Indulge in an intimate evening of seasonal gastronomy at The Swan, with Chapel Down on Friday 22nd December. Enjoy a welcome glass of our iconic sparkling wine by the fire at our 2AA Rosette restaurant at the winery , followed by a seasonal five course menu, designed by the Executive Chef and paired with wines by Head Winemaker, Josh Donaghay-Spire. The evening experience will be hosted by a senior brand ambassador who will present each food and wine pairing. Click the link below to view the sample menu and book.

https://bookeo.com/chapeldown?devent=3253KP3RPK18B2A7F4037_2023-12-22_z2TZ0W3Z6WFp

Pricing Information

£125.00 per person.