22nd December at The Chapel Down Winery
Indulge in an intimate evening of seasonal gastronomy at The Swan, with Chapel Down on Friday 22nd December. Enjoy a welcome glass of our iconic sparkling wine by the fire at our 2AA Rosette restaurant at the winery , followed by a seasonal five course menu, designed by the Executive Chef and paired with wines by Head Winemaker, Josh Donaghay-Spire. The evening experience will be hosted by a senior brand ambassador who will present each food and wine pairing. Click the link below to view the sample menu and book.
£125.00 per person.