30th June at Betteshanger Park
Sample the flavours of nature with Fergus the Forager’s foraging workshop as part of Deal Music & Arts at Betteshanger.
Fergus Drennan is a wild food experimentalist and educator. He regularly appears on radio, television and magazines talking about wild food and foraging.
His workshops provide the perfect introduction to searching for and cooking wild foraged food. From nature’s simple bounty Fergus will teach you how to make delicious food and together you will cook a scrumptious feast in our outdoor kitchen.
Sessions run 10am-1pm and 2pm-5pm.
£35 per person
£60 for two
Under 6s go free with a paying adult