Hedgerow Wine Making at Brogdale

Spend the day discovering how to make your own delicious hedgerow wine from foraged fruits and berries. Learn to make hedgerow wine to enjoy year after year.

The course includes ingredients, plus two glass demijohns, two bungs and air locks, wine making bucket and two gallons of wine must (to be fermented) to take home. The day will cover the theory and practice of hedgerow wine making. Start the day with a with an introduction to the process and theory before heading outside to forage for hedgerow fruit and wine making ingredients. You will then return and begin learning the practical element of making two different types of hedgerow wine and all of the processes involved. This will be hands on practical introduction to making hedgerow wine at home.

Leave the day with two litres of hedgerow wine must prepared to ferment at home with full instructions on, fermenting, making and bottling your delicious hedgerow wine.

Dates: 9th September and 11th September
Time: 10:30am – 4:30pm
Location: Brogdale Farm
Cost: £120.00 (Lunch & equipment including 2L of ‘wine must’)

Pricing Information

Cost: £120.00 (Lunch & equipment including 2L of ‘wine must’)