26th March at Leeds Castle
Treat the whole family to a traditional roast lunch following by a delicious dessert in the 17th Century oak beamed Fairfax Restaurant, combining a day out at Leeds Castle with a breath taking view during your Mother’s Day meal. A family of four can enjoy a whole roasted chicken with garlic and thyme roasted potatoes, buttered Savoy cabbage and roasted root vegetables in a red wine gravy. Alternatively enjoy a half roasted chicken for two. To follow, enjoy Kentish Mayde apple pie and custard.
Sunday Roast for 4 (whole chicken) – £39.95
Sunday Roast for 2 (half chicken) – £19.95
Kentish Mayde apple pie – £4 per slice; £14 for 4
An admission ticket to Leeds Castle is also required for each person. Sunday lunch cannot be pre-booked, tables will be available on a first-come, first-served basis.