Kent’s reputation as the Garden of England extends to its food and drink, with fertile farmland, orchards, vineyards and coastal waters providing an abundance of local produce to discover.
Taste the county at its source by visiting a farm shop, food hall or farmers’ market, where you can find everything from seasonal fruit and vegetables to locally made cheeses, breads, preserves and sweet treats. Kent is particularly famous for its apples and cherries, while its hop-growing heritage has helped make the county synonymous with traditional brewing.
For a taste of Kent’s vineyards, visit one of the county’s award-winning wineries and discover how the local climate and chalky soils are producing increasingly acclaimed English wines and sparkling wines. Many offer tours, tastings and beautiful countryside settings.
Beer lovers are equally well catered for, with breweries across the county producing everything from traditional ales to modern craft beers. Discover the brewing process, enjoy a tasting or simply settle in for a drink in a welcoming taproom.
Kent’s food heritage also reaches the coast, with fresh fish and seafood featuring on menus throughout the county. From farm-to-fork restaurants and historic pubs to cafés, tearooms and destination dining, there are plenty of ways to enjoy Kent’s produce.
Whether you’re planning a foodie day out, looking for local produce to take home or simply want to discover the flavours of the Garden of England, Kent offers plenty to tempt your appetite.
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